Food Packaging Principles and Practices

Food Packaging Principles and Practices

Food is packaged for protection against tampering and spoilage, efficient handling and for ease of distribution. It is also meant to present information regarding its nutritional profile and sale specifications and thus encourage marketing. Food packaging is an essential aspect of the food industry....

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Bibliographic Details
Other Authors: Herrera, Renate (Editor)
Format: Book
Language:English
Published: New York Clanrye International 2019
Subjects:
Food > Packaging
Food > Packaging > Technology innovations
Food industry and trade > Appropriate technology
Online Access:Click Here to View Status and Holdings.
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