Food Packaging Principles and Practices
Food is packaged for protection against tampering and spoilage, efficient handling and for ease of distribution. It is also meant to present information regarding its nutritional profile and sale specifications and thus encourage marketing. Food packaging is an essential aspect of the food industry....
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Format: | Book |
Language: | English |
Published: |
New York
Clanrye International
2019
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Online Access: | Click Here to View Status and Holdings. |
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