Hygiene control in the food industry

Industrialization and urbanization have augmented the demand for food establishments and food processing units. The contamination in food can happen anyplace in the food supply chain. Consumers have a right to expect that the foods they buy and consume will be safe and of high quality. They have a r...

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Bibliographic Details
Other Authors: Ucar, Asli (Contributor), Valero, Antonio (Contributor)
Format: Book
Language:English
Published: Delaware Scitus Academic LLC 2019
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