Theory, Practice and Techniques in Bar Management and Control
Cover all aspects of setting up a bar, its decoration, stock of products manpower planning, guests and customer handling, wine making and spirit making. Deals with the areas that a bar manager can control and fix to make their bar legally safer. This text has been designed to support the bar and bev...
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Format: | Book |
Language: | English |
Published: |
New York
3G E-Learning LLC.
2018
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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