Theory, Practice and Techniques in Bar Management and Control

Cover all aspects of setting up a bar, its decoration, stock of products manpower planning, guests and customer handling, wine making and spirit making. Deals with the areas that a bar manager can control and fix to make their bar legally safer. This text has been designed to support the bar and bev...

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Bibliographic Details
Corporate Author: 3G E-LEARNING LCC (Author)
Format: Book
Language:English
Published: New York 3G E-Learning LLC. 2018
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