Theory, Practice and Techniques in Bar Management and Control

Theory, Practice and Techniques in Bar Management and Control

Cover all aspects of setting up a bar, its decoration, stock of products manpower planning, guests and customer handling, wine making and spirit making. Deals with the areas that a bar manager can control and fix to make their bar legally safer. This text has been designed to support the bar and bev...

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Bibliographic Details
Corporate Author: 3G E-LEARNING LCC (Author)
Format: Book
Language:English
Published: New York 3G E-Learning LLC. 2018
Subjects:
Bar management
Bars (Drinking establishments) > Management
Online Access:Click Here to View Status and Holdings.
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041 0 # |a eng 
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245 0 0 |a Theory, Practice and Techniques in Bar Management and Control  |c Authored and Edited by 3G E-learning LLC, USA. 
264 # 1 |a New York  |b 3G E-Learning LLC.  |c 2018 
264 # 4 |c ©2018 
300 # # |a viii, 280 pages  |b colour illustrations  |c 23 cm 
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338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
520 # # |a Cover all aspects of setting up a bar, its decoration, stock of products manpower planning, guests and customer handling, wine making and spirit making. Deals with the areas that a bar manager can control and fix to make their bar legally safer. This text has been designed to support the bar and beverage skills of students and professionals. 
650 # # |a Bar management 
650 # # |a Bars (Drinking establishments)  |x Management 
710 2 # |a 3G E-LEARNING LCC.  |e author 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=941400 
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