Theory, Practice and Techniques in Bar Management and Control
Cover all aspects of setting up a bar, its decoration, stock of products manpower planning, guests and customer handling, wine making and spirit making. Deals with the areas that a bar manager can control and fix to make their bar legally safer. This text has been designed to support the bar and bev...
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Format: | Book |
Language: | English |
Published: |
New York
3G E-Learning LLC.
2018
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Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000nam#a2200000#i#4501 | ||
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001 | wils-941400 | ||
005 | 201944235752 | ||
008 | 191029t2018 NYU a## ##001 #dENG#D | ||
020 | # | # | |a 9781680948875 |q paperback |
040 | # | # | |a UiTM |b eng |d UiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a TX950.7 |b .T44 2018 |
245 | 0 | 0 | |a Theory, Practice and Techniques in Bar Management and Control |c Authored and Edited by 3G E-learning LLC, USA. |
264 | # | 1 | |a New York |b 3G E-Learning LLC. |c 2018 |
264 | # | 4 | |c ©2018 |
300 | # | # | |a viii, 280 pages |b colour illustrations |c 23 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes bibliographical references and index |
520 | # | # | |a Cover all aspects of setting up a bar, its decoration, stock of products manpower planning, guests and customer handling, wine making and spirit making. Deals with the areas that a bar manager can control and fix to make their bar legally safer. This text has been designed to support the bar and beverage skills of students and professionals. |
650 | # | # | |a Bar management |
650 | # | # | |a Bars (Drinking establishments) |x Management |
710 | 2 | # | |a 3G E-LEARNING LCC. |e author |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=941400 |