BAKERY AND CONFECTIONERY STARTUP

BAKERY AND CONFECTIONERY STARTUP

Gives a succinct account of the practical and theoretical concepts, the methods and processes involved in the preparation of various bakery products. It is intended that this craft book should fulfill setting a standard for both the preparation of bakery products and for the uniform appearance of th...

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Bibliographic Details
Format: Book
Language:English
Published: New York 3G E-Learning LLC. 2018
Edition:2nd Edition
Subjects:
Confectionery
Bakeries
Online Access:Click Here to View Status and Holdings.
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