BAKERY AND CONFECTIONERY STARTUP
Gives a succinct account of the practical and theoretical concepts, the methods and processes involved in the preparation of various bakery products. It is intended that this craft book should fulfill setting a standard for both the preparation of bakery products and for the uniform appearance of th...
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
New York
3G E-Learning LLC.
2018
|
| Edition: | 2nd Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Chocolate, cocoa, and confectionery science and technology 
CHOCOLATE, COCOA AND CONFECTIONERY SCIENCE AND TECHNOLOGY 
CHOCOLATES AND CONFECTIONS Formula, Theory, and Technique for the Artisan Confectioner