BAKERY AND CONFECTIONERY STARTUP
Gives a succinct account of the practical and theoretical concepts, the methods and processes involved in the preparation of various bakery products. It is intended that this craft book should fulfill setting a standard for both the preparation of bakery products and for the uniform appearance of th...
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
New York
3G E-Learning LLC.
2018
|
| Edition: | 2nd Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
Chocolate, cocoa, and confectionery science and technology 
Chocolate, cocoa and confectionery: science and technology