BAKERY AND CONFECTIONERY STARTUP

BAKERY AND CONFECTIONERY STARTUP

Gives a succinct account of the practical and theoretical concepts, the methods and processes involved in the preparation of various bakery products. It is intended that this craft book should fulfill setting a standard for both the preparation of bakery products and for the uniform appearance of th...

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Bibliographic Details
Format: Book
Language:English
Published: New York 3G E-Learning LLC. 2018
Edition:2nd Edition
Subjects:
Confectionery
Bakeries
Online Access:Click Here to View Status and Holdings.
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Description
Summary:Gives a succinct account of the practical and theoretical concepts, the methods and processes involved in the preparation of various bakery products. It is intended that this craft book should fulfill setting a standard for both the preparation of bakery products and for the uniform appearance of the end products. Aims to provide comprehensive information on different types of bakery and confectionery products. The book is aimed for food technologist, students, as well as for new entrepreneurs and those who are engaged in this industry.
Physical Description:x, 170 pages colour illustrations 24 cm 1 DVD (4 3/4 in.)
Bibliography:Includes bibliographical references and index
ISBN:9781680948769

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