3G HANDY GUIDE RESTAURANT OPERATIONS
This book will be the perfect guide to train learners, covering all aspects of restaurant management and operations including illustrations and cases. This handy guide is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to training issues.
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| Format: | Book |
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| Language: | English |
| Published: |
New York
3G E-Learning LLC
2019
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| Series: | 3G HANDY GUIDE
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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3G HANDY GUIDE BANQUET SERVICES PROCEDURES 
RESTAURANT SERVICE BEYOND THE BASICS