PREHARVEST FOOD SAFETY
An overview of farm-to-fork safety in the preharvest realm Foodborne outbreaks continue to take lives and harm economies, making controlling the entry of pathogens into the food supply a priority. Preharvest factors have been the cause of numerous outbreaks, including Listeria in melons, Salmonella...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Washington, D
ASM Press
2018
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Preharvest and Postharvest Food Safety Contemporary Issues and Future Directions