3G HANDY GUIDE DESIGN AND COST MENUS
This guide to strategically planning a menu offers a wealth of information on designing and pricing for profit. This book will be used as a guide for learners and hospitality professionals on the economic aspects of menu planning discusses choosing foods to be served, designing the menu customers se...
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
New York
3G E-Learning LLC
2019
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!
Menus Analysis and planning