3G HANDY GUIDE DESIGN AND COST MENUS

This guide to strategically planning a menu offers a wealth of information on designing and pricing for profit. This book will be used as a guide for learners and hospitality professionals on the economic aspects of menu planning discusses choosing foods to be served, designing the menu customers se...

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Bibliographic Details
Format: Book
Language:English
Published: New York 3G E-Learning LLC 2019
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