3G HANDY GUIDE DESIGN AND COST MENUS
This guide to strategically planning a menu offers a wealth of information on designing and pricing for profit. This book will be used as a guide for learners and hospitality professionals on the economic aspects of menu planning discusses choosing foods to be served, designing the menu customers se...
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| Format: | Book |
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| Language: | English |
| Published: |
New York
3G E-Learning LLC
2019
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Menus Analysis and planning