3G HANDY GUIDE DESIGN AND COST MENUS

3G HANDY GUIDE DESIGN AND COST MENUS

This guide to strategically planning a menu offers a wealth of information on designing and pricing for profit. This book will be used as a guide for learners and hospitality professionals on the economic aspects of menu planning discusses choosing foods to be served, designing the menu customers se...

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Bibliographic Details
Format: Book
Language:English
Published: New York 3G E-Learning LLC 2019
Subjects:
Menus
Online Access:Click Here to View Status and Holdings.
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005 201944232119
008 191029t2019 NYU a## ##001 eng#D
020 # # |a 9781984625496  |q paperback 
040 # # |a UiTM  |b eng  |d UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a TX911.3.M45  |b H36 2019 
245 0 0 |a 3G HANDY GUIDE  |b DESIGN AND COST MENUS  |c Authored and Edited by 3G E-Learning LLC, USA. 
264 # 1 |a New York  |b 3G E-Learning LLC  |c 2019 
264 # 4 |c ©2019 
300 # # |a vii, 231 pages  |b colour, illutrations  |c 23 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
520 # # |a This guide to strategically planning a menu offers a wealth of information on designing and pricing for profit. This book will be used as a guide for learners and hospitality professionals on the economic aspects of menu planning discusses choosing foods to be served, designing the menu customers see, setting prices, marketing, and management tips for preparing and serving items profitably. 
650 # # |a Menus 
710 2 # |a 3G E-Learning LLC  |e issuing body 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=941337 
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