3G HANDY GUIDE DESIGN AND COST MENUS
This guide to strategically planning a menu offers a wealth of information on designing and pricing for profit. This book will be used as a guide for learners and hospitality professionals on the economic aspects of menu planning discusses choosing foods to be served, designing the menu customers se...
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| Format: | Book |
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| Language: | English |
| Published: |
New York
3G E-Learning LLC
2019
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | This guide to strategically planning a menu offers a wealth of information on designing and pricing for profit. This book will be used as a guide for learners and hospitality professionals on the economic aspects of menu planning discusses choosing foods to be served, designing the menu customers see, setting prices, marketing, and management tips for preparing and serving items profitably. |
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| Physical Description: | vii, 231 pages colour, illutrations 23 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781984625496 |
Menus Analysis and planning 
Menu design 
Profitable menu planning