Achieving sustainable production of poultry meat
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more inte...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge
Burleigh Dodds Science Publishing
2017
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| Series: | Burleigh Dodds series in agricultural science
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Practical poultry keeping