Achieving sustainable cultivation of rice Cultivation, pest and disease management

Achieving sustainable cultivation of rice Cultivation, pest and disease management

Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.

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Bibliographic Details
Other Authors: Sasaki, Takuji Professor (Editor)
Format: Book
Language:English
Published: Cambridge, UK Burleigh Dodds Science Publishing 2017
Series:BURLEIGH DODDS SERIES IN AGRICULTURAL SCIENCE Number 04
Subjects:
Rice > Breeding
Rice > Genetics
Rice Industry
Cultivation
Online Access:Click Here to View Status and Holdings.
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245 0 0 |a Achieving sustainable cultivation of rice  |b Cultivation, pest and disease management  |c Edited by Professor Takuji Sasaki 
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490 0 # |a BURLEIGH DODDS SERIES IN AGRICULTURAL SCIENCE  |v NUMBER 04 
504 # # |a Includes bibliographies and index 
505 0 # |a Volume 1. Breeding for higher yield and quality -- volume. 2. Cultivation, pest and disease management -- 
520 # # |a Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable. 
546 # # |a In English 
650 # 0 |a Rice  |x Breeding 
650 # 0 |a Rice  |x Genetics 
650 # 4 |a Rice Industry 
650 # 4 |a Cultivation 
700 1 # |a Sasaki, Takuji  |c Professor  |e editor 
830 # 0 |a BURLEIGH DODDS SERIES IN AGRICULTURAL SCIENCE  |v Number 04 
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