Achieving sustainable cultivation of rice Cultivation, pest and disease management
Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge, UK
Burleigh Dodds Science Publishing
2017
|
| Series: | BURLEIGH DODDS SERIES IN AGRICULTURAL SCIENCE
Number 04 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
Achieving sustainable cultivation of rice 
Rice improvement in the genomics era 
RICE PRODUCTION AND UTILIZATION