Achieving sustainable cultivation of rice Cultivation, pest and disease management

Achieving sustainable cultivation of rice Cultivation, pest and disease management

Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.

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Bibliographic Details
Other Authors: Sasaki, Takuji Professor (Editor)
Format: Book
Language:English
Published: Cambridge, UK Burleigh Dodds Science Publishing 2017
Series:BURLEIGH DODDS SERIES IN AGRICULTURAL SCIENCE Number 04
Subjects:
Rice > Breeding
Rice > Genetics
Rice Industry
Cultivation
Online Access:Click Here to View Status and Holdings.
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Description
Summary:Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.
Physical Description:xxxi, 406 pages chiefly colour illustrations, color maps 24 cm
Bibliography:Includes bibliographies and index
ISBN:9781786760289
9781786760302
9781786760319
ISSN:2059-6936
2059-6944 (eISSN)

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