Achieving sustainable cultivation of rice

Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.

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Bibliographic Details
Other Authors: Sasaki, Takuji 1947- (Editor)
Format: Book
Language:English
Published: Cambridge, UK burleigh dodds SCIENCE PUBLISHING 2017
Series:Burleigh Dodds series in agricultural science
Subjects:
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