Food Processing and Preservation

Today Food Preservation Process Has Improved Constantly. The Present Book Deals With The Advanced Methods Of Food Preservation And Provides The Overall Knowledge About The Preservation Of Foods And Food Grains. The Present Edition Deals With The Relationships Between Engineering Nutritional, Microbi...

Full description

Saved in:
Bibliographic Details
Main Author: Khetarpaul, Neelam (Author)
Format: Book
Language:English
Published: New Delhi, India Daya Publishing House [2015]
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Search Result 1

Food processing and preservation by Khetarpaul, Neelam

Published 2003
Click Here to View Status and Holdings.
Book