Food Processing and Preservation
Today Food Preservation Process Has Improved Constantly. The Present Book Deals With The Advanced Methods Of Food Preservation And Provides The Overall Knowledge About The Preservation Of Foods And Food Grains. The Present Edition Deals With The Relationships Between Engineering Nutritional, Microbi...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New Delhi, India
Daya Publishing House
[2015]
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Handbook of Food Preservation