GENETICALLY MODIFIED ORGANISM IN FOOD PRODUCTION
This publication is packed with the information that introduces genetically modified foods, describing current research, health concerns, and their effect on modern agriculture. The book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Canada
Delve Publishing
2019
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag MARC
| LEADER | 00000nam a2200000#i 4501 | ||
|---|---|---|---|
| 001 | wils-937896 | ||
| 005 | 20192815140 | ||
| 008 | t2019 -CN ag# ##001 #ceng#D | ||
| 020 | # | # | |a 9781773610351 |q hardback |
| 040 | # | # | |a UiTM |c UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TP248.65.F66 |b U43 2019 |
| 100 | 1 | # | |a Umaiyal Munusamy |e author |
| 245 | 1 | 0 | |a GENETICALLY MODIFIED ORGANISM IN FOOD PRODUCTION |c Umaiyal Munusamy |
| 264 | # | 1 | |a Canada |b Delve Publishing |c 2019 |
| 264 | # | 4 | |c ©2019 |
| 300 | # | # | |a xiii, 189 pages |b illustrations |c 24 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 500 | # | # | |a Examines genetically modified foods, describing current research, health concerns, and their effect on modern agriculture. The book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, and the economic benefits of both GMO and non-GMO foods. |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a This publication is packed with the information that introduces genetically modified foods, describing current research, health concerns, and their effect on modern agriculture. The book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the subject. |
| 546 | # | # | |a In English |
| 650 | # | 0 | |a Genetically modified foods |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=937896 |
| 964 | # | # | |c BOK |d 01 |
Genetically Modified Food Sources Safety Assessment and Control