GENETICALLY MODIFIED ORGANISM IN FOOD PRODUCTION
This publication is packed with the information that introduces genetically modified foods, describing current research, health concerns, and their effect on modern agriculture. The book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food...
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| Format: | Book |
| Language: | English |
| Published: |
Canada
Delve Publishing
2019
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Genetically Modified Food Sources Safety Assessment and Control 
Genetically engineered foods 
Genetically Engineered Foods Handbook of Food Engineering, Volume 6