FOOD SCIENCE An Ecological Approach

FOOD SCIENCE An Ecological Approach

" Food Science: An Ecological Approach presents the field of food science -- the study of the physical, biological, and chemical makeup of food, and the concepts underlying food processing -- in a fresh, approachable manner that places it in the context of the world in which we live today. Spec...

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Bibliographic Details
Other Authors: Edelstein, Sari (Editor)
Format: Book
Language:English
Published: Burlington, Massachusetts Jones & Bartlett Learning 2019
Edition:SECOND EDITION
Subjects:
Dietetics
Food conservation
Food handling
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