Culinary arts and hospitality

Culinary arts and hospitality

Explores the guidelines to start a career in the food service or hospitality industry. A guide to meal planning preparation which includes numerous menus for all occasions and thousands of tested recipes. This book is essential for students and professionals in the field of culinary arts.

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Bibliographic Details
Corporate Author: 3G E-Learning LLC (Author)
Format: Manuscript Book
Language:English
Published: New York 3G E-Learning LLC. 2018
Edition:2nd Edition
Subjects:
Hospitality industry > Management
Hotel management
Online Access:Click Here to View Status and Holdings.
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020 # # |a 9781680948820  |q paperback 
040 # # |b eng  |d UiTM  |e rda 
041 0 # |a english 
090 0 0 |a TX911.3.M27  |b C85 2018 
245 0 0 |a Culinary arts and hospitality  |c Authored and edited by 3G Learning LLC, USA. 
250 # # |a 2nd Edition 
264 # 1 |a New York  |b 3G E-Learning LLC.  |c 2018 
264 # 4 |c ©2018 
300 # # |a xii, 302 pages  |b illustrations (some color)  |c 24 cm  |e 1 CD-ROM (4 3/4 in) 
336 # # |a text  |b txt  |2 rdacontent 
337 # # |a unmediated  |b n  |2 rdamedia 
338 # # |a volume  |b nc  |2 rdacarrier 
504 # # |a Includes bibliographical references (pages 298-300) and index 
520 # # |a Explores the guidelines to start a career in the food service or hospitality industry. A guide to meal planning preparation which includes numerous menus for all occasions and thousands of tested recipes. This book is essential for students and professionals in the field of culinary arts. 
546 # # |a Text in English 
650 # 0 |a Hospitality industry  |x Management 
650 # 0 |a Hotel management 
710 2 # |a 3G E-Learning LLC.  |e author 
040 # # |a Shah Alam 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=936200 
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