Culinary arts and hospitality
Explores the guidelines to start a career in the food service or hospitality industry. A guide to meal planning preparation which includes numerous menus for all occasions and thousands of tested recipes. This book is essential for students and professionals in the field of culinary arts.
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| Corporate Author: | |
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| Format: | Manuscript Book |
| Language: | English |
| Published: |
New York
3G E-Learning LLC.
2018
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| Edition: | 2nd Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Hospitality automation and computerisation 
Strategic hospitality management theory and practice for the 1990's