A Cook's Tour in search of the perfect meal

A cook's tour is an unforgettable odyssey, a recipe for disaster averted, and a quest for the perfect meal. From Saigon to Cambodia, from Russia to Portugal, from the Northern Sahara to the Nape Valley, Bourdain takes us on a culinary tour like no other

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Bibliographic Details
Main Author: Bourdain, Anthony (Author)
Format: Manuscript Book
Language:English
Published: Great Britain Bloomsbury Publishing Plc 2001
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Online Access:Click Here to View Status and Holdings.
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