Guidelines to FOOD INNOVATION
Students are often challenged to think creatively, act innovatively and invent something unusual. However, they are often left to seek the unknown, to think outside of the box and to imagine beyond their time. It is especially true in food product development. Students are required to produce new pr...
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Shah Alam, Selangor
UiTM Press, UiTM
2018
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000nam a2200000#i#4501 | ||
|---|---|---|---|
| 001 | wils-935060 | ||
| 005 | 2019015155049 | ||
| 008 | 220609t20182018 MY af# ##001 #deng#D | ||
| 020 | # | # | |a 9789673635191 |q paperback |
| 040 | # | # | |a UiTM |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TP374 |b .C44 2018 |
| 100 | 0 | # | |a Chemah Tamby Chik |e author |
| 245 | 1 | 0 | |a Guidelines to FOOD INNOVATION |c Chemah Tamby Chik, Sabaianah Bachok |
| 264 | # | 1 | |a Shah Alam, Selangor |b UiTM Press, UiTM |c 2018 |
| 264 | # | 4 | |c ©2018 |
| 300 | # | # | |a vi, 85 pages |b some colour illustrations |c 26 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references (page 81-82) and index |
| 520 | # | # | |a Students are often challenged to think creatively, act innovatively and invent something unusual. However, they are often left to seek the unknown, to think outside of the box and to imagine beyond their time. It is especially true in food product development. Students are required to produce new product and innovatively create something that would benefit human race but they rarely guided in the process of food product development. Often times, students are left by themselves to find the bits and pieces in the process of food product development. This book is available to fullfill the need of this subject matter. |
| 650 | # | 0 | |a Food industry and trade |x Technological innovation |z Malaysia |
| 700 | 0 | # | |a Sabaianah Bachok |e author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=935060 |
| 998 | # | # | |a 00264#1a002.8.2||00264#1b002.8.4||00300##a006.2.2||00300##b006.2.2||00300##c006.2.2||00520##a006.2.2||00520##b006.2.2|| |
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