Guidelines to FOOD INNOVATION
Students are often challenged to think creatively, act innovatively and invent something unusual. However, they are often left to seek the unknown, to think outside of the box and to imagine beyond their time. It is especially true in food product development. Students are required to produce new pr...
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Shah Alam, Selangor
UiTM Press, UiTM
2018
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Innovations in food packaging