Guidelines to FOOD INNOVATION
Students are often challenged to think creatively, act innovatively and invent something unusual. However, they are often left to seek the unknown, to think outside of the box and to imagine beyond their time. It is especially true in food product development. Students are required to produce new pr...
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Shah Alam, Selangor
UiTM Press, UiTM
2018
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | Students are often challenged to think creatively, act innovatively and invent something unusual. However, they are often left to seek the unknown, to think outside of the box and to imagine beyond their time. It is especially true in food product development. Students are required to produce new product and innovatively create something that would benefit human race but they rarely guided in the process of food product development. Often times, students are left by themselves to find the bits and pieces in the process of food product development. This book is available to fullfill the need of this subject matter. |
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| Physical Description: | vi, 85 pages some colour illustrations 26 cm |
| Bibliography: | Includes bibliographical references (page 81-82) and index |
| ISBN: | 9789673635191 |
Innovations in food packaging