Food and Beverage Service
The second edition of the title Food and Beverage Service has been extensively revised and updated in view the feedback received, the National Council for Hotel Management and Catering Technology syllabi, as well as the ever-dynamic hospitality industry. Therefore, the text includes new chapters on...
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| Main Author: | |
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| Format: | Manuscript Book |
| Language: | English |
| Published: |
New Delhi, India
Oxford University Press
2016
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| Edition: | Second Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food and beverage service 
Essential of Foods and Beverage Service