Food and Beverage Service
The second edition of the title Food and Beverage Service has been extensively revised and updated in view the feedback received, the National Council for Hotel Management and Catering Technology syllabi, as well as the ever-dynamic hospitality industry. Therefore, the text includes new chapters on...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Delhi, India
Oxford University Press
2016
|
| Edition: | Second Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
Food and beverage service 
The waiter and waitress training manual