Food and Beverage Service
The second edition of the title Food and Beverage Service has been extensively revised and updated in view the feedback received, the National Council for Hotel Management and Catering Technology syllabi, as well as the ever-dynamic hospitality industry. Therefore, the text includes new chapters on...
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| Main Author: | |
|---|---|
| Format: | Manuscript Book |
| Language: | English |
| Published: |
New Delhi, India
Oxford University Press
2016
|
| Edition: | Second Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 020 | # | # | |a 9780199464685 |q paperback |
| 020 | # | # | |a 0199464685 |q paperback |
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| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TX925 |b .S56 2016 |
| 100 | 1 | # | |a Singaravelavan, R. |e author |
| 245 | 1 | 0 | |a Food and Beverage Service |c R. Singaravelavan |
| 250 | # | # | |a Second Edition |
| 264 | # | 1 | |a New Delhi, India |b Oxford University Press |c 2016 |
| 264 | # | 4 | |c ©2016 |
| 300 | # | # | |a xxv, 755 pages |b illustrations |c 24 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a includes bibliography references and index |
| 520 | # | # | |a The second edition of the title Food and Beverage Service has been extensively revised and updated in view the feedback received, the National Council for Hotel Management and Catering Technology syllabi, as well as the ever-dynamic hospitality industry. Therefore, the text includes new chapters on menu knowledge, costs, sales, and profit and food cost controls. Sections on pairing wine with Asian food, and EU regulations and labelling laws have also been covered keeping in mind the needs of not only students, but practitioners. |
| 526 | 0 | # | |a HTH436 |b HM240 |5 HM |
| 526 | 0 | # | |a Food and Beverage Service Management |b Bachelor of Science (Hons.) Hotel Management |5 Faculty of Hotel and Tourism Management |
| 650 | # | 0 | |a Table service |
| 650 | # | 0 | |a Waiter |
| 650 | # | 0 | |a Waitresses |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=933471 |
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Food and beverage service 
Essential of Foods and Beverage Service