Food and Beverage Service

The second edition of the title Food and Beverage Service has been extensively revised and updated in view the feedback received, the National Council for Hotel Management and Catering Technology syllabi, as well as the ever-dynamic hospitality industry. Therefore, the text includes new chapters on...

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Bibliographic Details
Main Author: Singaravelavan, R. (Author)
Format: Manuscript Book
Language:English
Published: New Delhi, India Oxford University Press 2016
Edition:Second Edition
Subjects:
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Summary:The second edition of the title Food and Beverage Service has been extensively revised and updated in view the feedback received, the National Council for Hotel Management and Catering Technology syllabi, as well as the ever-dynamic hospitality industry. Therefore, the text includes new chapters on menu knowledge, costs, sales, and profit and food cost controls. Sections on pairing wine with Asian food, and EU regulations and labelling laws have also been covered keeping in mind the needs of not only students, but practitioners.
Physical Description:xxv, 755 pages illustrations 24 cm
Bibliography:includes bibliography references and index
ISBN:9780199464685
0199464685