PROCEEDINGS OF MARDI/UPM/UNESCO REGIONAL TRAINING COURSE ON THE APPLICATION OF BIOTECHNOLOGY FOR THE DEVELOPMENT OF THE TRADITIONAL FERMENTED FOOD INDUSTRY, 23 NOV. - 4 DEC. 1987 at FOOD TECHNOLOGY DIVISION MARDI, Serdang, Selangor Darul Ehsan

PROCEEDINGS OF MARDI/UPM/UNESCO REGIONAL TRAINING COURSE ON THE APPLICATION OF BIOTECHNOLOGY FOR THE DEVELOPMENT OF THE TRADITIONAL FERMENTED FOOD INDUSTRY, 23 NOV. - 4 DEC. 1987 at FOOD TECHNOLOGY DIVISION MARDI, Serdang, Selangor Darul Ehsan

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Bibliographic Details
Corporate Author: FOOD TECHNOLOGY DIVISION MARDI, Serdang, Selangor Darul Ehsan
Other Authors: Zahara Merican (Editor), Yeoh, Quee Lan (Editor), Wan Rahimah Wan Ismail (Editor), Foo, Mong Keng (Editor), Nor Azni Md. Adnan (Editor), Aminah Mohd. Saad (Editor)
Format: Conference Proceeding Manuscript Book
Language:English
Published: Serdang, Selangor Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI) 1987
Subjects:
Fermentation
Food > Microbiology
Food Handling
Online Access:Click Here to View Status and Holdings.
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