PROCEEDINGS OF MARDI/UPM/UNESCO REGIONAL TRAINING COURSE ON THE APPLICATION OF BIOTECHNOLOGY FOR THE DEVELOPMENT OF THE TRADITIONAL FERMENTED FOOD INDUSTRY, 23 NOV. - 4 DEC. 1987 at FOOD TECHNOLOGY DIVISION MARDI, Serdang, Selangor Darul Ehsan

Saved in:

Bibliographic Details
Corporate Author:	FOOD TECHNOLOGY DIVISION MARDI, Serdang, Selangor Darul Ehsan
Other Authors:	Zahara Merican (Editor), Yeoh, Quee Lan (Editor), Wan Rahimah Wan Ismail (Editor), Foo, Mong Keng (Editor), Nor Azni Md. Adnan (Editor), Aminah Mohd. Saad (Editor)
Format:	Conference Proceeding Manuscript Book
Language:	English
Published:	Serdang, Selangor Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI) 1987
Subjects:	Fermentation Food > Microbiology Food Handling
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet