PROCEEDINGS OF MARDI/UPM/UNESCO REGIONAL TRAINING COURSE ON THE APPLICATION OF BIOTECHNOLOGY FOR THE DEVELOPMENT OF THE TRADITIONAL FERMENTED FOOD INDUSTRY, 23 NOV. - 4 DEC. 1987 at FOOD TECHNOLOGY DIVISION MARDI, Serdang, Selangor Darul Ehsan

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Bibliographic Details
Corporate Author:	FOOD TECHNOLOGY DIVISION MARDI, Serdang, Selangor Darul Ehsan
Other Authors:	Zahara Merican (Editor), Yeoh, Quee Lan (Editor), Wan Rahimah Wan Ismail (Editor), Foo, Mong Keng (Editor), Nor Azni Md. Adnan (Editor), Aminah Mohd. Saad (Editor)
Format:	Conference Proceeding Manuscript Book
Language:	English
Published:	Serdang, Selangor Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI) 1987
Subjects:	Fermentation Food > Microbiology Food Handling
Online Access:	Click Here to View Status and Holdings.
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041	0	#	\|a eng
090	0	0	\|a TP371.44 \|b .P76 1987
111	2	#	\|c FOOD TECHNOLOGY DIVISION MARDI, Serdang, Selangor Darul Ehsan \|d 23 NOV. - 4 DEC. 1987
245	1	0	\|a PROCEEDINGS OF MARDI/UPM/UNESCO REGIONAL TRAINING COURSE ON \|b THE APPLICATION OF BIOTECHNOLOGY FOR THE DEVELOPMENT OF THE TRADITIONAL FERMENTED FOOD INDUSTRY, 23 NOV. - 4 DEC. 1987 at FOOD TECHNOLOGY DIVISION MARDI, Serdang, Selangor Darul Ehsan \|c MARDI / Editorial committee, Zahara Merican, Yeoh Quee Lan, Wan Rahimah Wan Ismail, Foo Mong Keng, Nor Azni Md. Adnan, Aminah Mohd. Saad
264	#	1	\|a Serdang, Selangor \|b Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI) \|c 1987
300	#	#	\|a xvii, 396 pages \|b illustrations \|c 30 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
650	#	0	\|a Fermentation
650	#	0	\|a Food \|x Microbiology
650	#	0	\|a Food Handling
700	0	#	\|a Zahara Merican \|e editor
700	0	#	\|a Yeoh, Quee Lan \|e editor
700	0	#	\|a Wan Rahimah Wan Ismail \|e editor
700	0	#	\|a Foo, Mong Keng \|e editor
700	0	#	\|a Nor Azni Md. Adnan \|e editor
700	0	#	\|a Aminah Mohd. Saad \|e editor
710	2	#	\|a Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI) \|e issuing body
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=931708
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