Food Processing By-Products and their Utilization
Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve-and the challenges and opportunities they may face-by utilizing food processing by-products Food Processing By-Products and their Utilization is the first b...
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NJ
John Wiley & Sons, Inc.
2018
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food product development 
Biopolymer engineering in food processing 
A Handbook for Sensory and Consumer-Driven New Product Development Innovative Technologies for the Food and Beverage Industry