CHEMICAL ANALYSIS OF FOOD A Laboratory Manual

CHEMICAL ANALYSIS OF FOOD A Laboratory Manual

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This laboratory manual contains 19 experiments for topics in chemical food analysis for the food science student at undergraduate level. Some of the laboratory exercise include more than one method analysis for a particular food component or characteristic. Most of the laboratory exercise include th...

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Bibliographic Details
Main Authors: Mamot Said (Author), Abdul Salam Babji (Author), Liew, Siew Ling (Author)
Format: Manuscript Book
Language:English
Published: Bangi Penerbit Universiti Kebangsaan Malaysia 2017
Subjects:
Food > Analysis
Food adulteration and inspection
Laboratory manuals
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