FOOD, AGRICULTURE AND SOCIAL CHANGE The Everyday Vitality of Latin America

In recent years, food studies scholarship has tended to focus on a number of increasingly abstract, largely unquestioned concepts with regard to how capital, markets and states organize and operate. This has led to a gulf between public policy and people's realities with food as experienced in...

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Bibliographic Details
Other Authors: Sherwood, Stephen G. (Editor), Arce, Alberto 1952- (Editor), Paredes, Myriam (Editor)
Format: Manuscript Book
Language:English
Published: London Routledge, an imprint of the Taylor & Francis Group 2017
Series:Earthscan Food and Agriculture series
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