Food Microstructure and Its Relationship with Quality and Stability
Food Microstructure and Its Relationship with Quality and Stability is a comprehensive overview of the effects that the properties of the underlying structures of food have on its perceived quality to the consumer. The book's first section consists of chapters outlining the fundamentals of food...
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| Format: | Book |
| Language: | English |
| Published: |
Duxford, United Kingdom
WOODHEAD PUBLISHING
2018
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| Series: | Woodhead Publishing in food science, technology, and nutrition
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Microstructural principles of food processing and engineering