Enzymes in Human and Animal Nutrition Principles and Perspectives

Enzymes in Human and Animal Nutrition is a detailed reference on enzymes covering detailed information on all relevant aspects fundamental for final use of enzymes in human and animal nutrition. Topics explored include selection, engineering and expression of microbial enzymes, effects of probiotics...

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Bibliographic Details
Other Authors: Nunes, Carlos Simoes (Editor), Kumar, Vikas (Editor)
Format: Book
Language:English
Published: Waltham, MA ACADEMIC PRESS, An imprint of Elsevier 2018
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Online Access:Click Here to View Status and Holdings.
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005 20180213111056.0
008 180213s2018 -UK #g# ##001 #dENG#D
020 # # |a 9780128054192  |q paperback 
040 # # |a UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a QP601  |b .E59 2018 
245 0 0 |a Enzymes in Human and Animal Nutrition  |b Principles and Perspectives  |c Edited by Carlos Simoes Nunes, Vikas Kumar 
264 # 1 |a Waltham, MA  |b ACADEMIC PRESS, An imprint of Elsevier  |c 2018 
264 # 4 |c ©2018 
300 # # |a xl, 550 pages  |b illustrations  |c 24 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
520 # # |a Enzymes in Human and Animal Nutrition is a detailed reference on enzymes covering detailed information on all relevant aspects fundamental for final use of enzymes in human and animal nutrition. Topics explored include selection, engineering and expression of microbial enzymes, effects of probiotics on enzymes in the digestive tract, potential new sources of enzymes, valorization of plant biomass by food and feed enzymes. Economics and intellectual property issues are also examined. Examines the role of enzymes in nutrition and in the production of food and animal feed so that food industry and academic researchers can understand applications of enzymes in the health of humans and animals Begins with a thorough overview of selection, engineering and expression of microbial enzymes Examines extremophile organisms as a potential new source of enzymes Includes discussion of analytics, economics and intellectual property to increase applicability of the rest of the book outside of the lab. 
650 # # |a Enzymes 
650 # # |a Nutritional Psysiological Phenomena 
700 1 # |a Nunes, Carlos Simoes  |e editor 
700 1 # |a Kumar, Vikas  |e editor 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=925173