The norovirus features, detection and prevention of foodborne disease

The norovirus features, detection and prevention of foodborne disease

The Norovirus: Features, Detection and Prevention of Foodborne Disease is a unique and valuable reference for both researchers in industry and students who need to understand how this specific pathogen behaves in order to improve control of food as a transmission of this infectious biological agent....

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Bibliographic Details
Other Authors: Chan, Paul K. S. (Editor), Guan, Haishan (Editor), Chan, Martin C. W. (Editor)
Format: Manuscript Book
Language:English
Published: Amsterdam Academic Press is an imprint of Elsevier 2017
Subjects:
Norovirus
Caliciviridae Infections
Foodborne Diseases > etiology
Foodborne Diseases > prevention & control
Gastroenteritis > virology
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