Nutritional Value and Uses of Microalgae in Aquaculture

Microalgae are an essential food source in the rearing of all stages of marine bivalve molluscs, the larval stages of some marine gastropods, larvae of several marine fish species and penaeid shrimp, and zooplankton. This book provides a background on the usage of microalgae in aquaculture, focusing...

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Bibliographic Details
Other Authors: Banga, Jaspreet (Editor)
Format: Book
Language:English
Published: New York Delve Publishing 2017
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Online Access:Click Here to View Status and Holdings.
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005 20185111199
008 180601s2017 -US a## ##001 #dENG#D
020 # # |a 9781680958478  |q hardback 
040 # # |a UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a TP248.27.A46  |b N88 2017 
245 0 0 |a Nutritional Value and Uses of Microalgae in Aquaculture  |c Editor: Jaspreet Banga 
264 # 1 |a New York  |b Delve Publishing  |c 2017 
264 # 4 |c ©2017 
300 # # |a xxiii, 152 pages  |b illustrations  |c 30 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
520 # # |a Microalgae are an essential food source in the rearing of all stages of marine bivalve molluscs, the larval stages of some marine gastropods, larvae of several marine fish species and penaeid shrimp, and zooplankton. This book provides a background on the usage of microalgae in aquaculture, focusing on their nutritional value and transfer of nutrients through food chains. 
650 # # |a Aquaculture 
650 # # |a Microalgae  |x Biotechnology 
650 # # |a Algae  |x Biotechnology 
700 1 # |a Banga, Jaspreet  |e editor 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=925119