Nutritional Value and Uses of Microalgae in Aquaculture
Microalgae are an essential food source in the rearing of all stages of marine bivalve molluscs, the larval stages of some marine gastropods, larvae of several marine fish species and penaeid shrimp, and zooplankton. This book provides a background on the usage of microalgae in aquaculture, focusing...
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| Format: | Book |
| Language: | English |
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New York
Delve Publishing
2017
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| Online Access: | Click Here to View Status and Holdings. |
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Microalgae biotechnology and microbiology