Food Safety The Science of Keeping Food Safe

Food Safety The Science of Keeping Food Safe

Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the lates...

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Bibliographic Details
Main Author: Shaw, Ian C. (Author)
Format: Manuscript Book
Language:English
Published: Hoboken, NJ John Wiley & Sons 2018
Edition:Second Edition
Subjects:
Food Safety
Food contamination
Food > Safety measures
Food Analysis
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