Food Safety The Science of Keeping Food Safe

Food Safety The Science of Keeping Food Safe

Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the lates...

Full description

Saved in:
Bibliographic Details
Main Author: Shaw, Ian C. (Author)
Format: Book
Language:English
Published: Hoboken, NJ John Wiley & Sons 2018
Edition:Second Edition
Subjects:
Food Safety
Food contamination
Food > Safety measures
Food Analysis
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Click Here to View Status and Holdings.

Similar Items