Segmentation, Revenue Management and Pricing Analytics

The practices of revenue management and pricing analytics have transformed the transportation and hospitality industries, and are increasingly important in industries as diverse as retail, telecommunications, banking, health care and manufacturing. Segmentation, Revenue Management and Pricing Analyt...

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Bibliographic Details
Main Authors: Bodea, Tudor (Author), Ferguson, Mark 1969- (Author)
Format: Manuscript Book
Language:English
Published: NEW YORK LONDON Routledge 2014
Subjects:
Online Access:Click Here to View Status and Holdings.
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245 1 0 |a Segmentation, Revenue Management and Pricing Analytics  |c Tudor Bodea and Mark Ferguson 
264 # 1 |a NEW YORK  |a LONDON  |b Routledge  |c 2014 
264 # 4 |c ©2014 
300 # # |a x, 255 pages  |b illustrations  |c 25 cm 
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504 # # |a Includes bibliographical references and index 
520 # # |a The practices of revenue management and pricing analytics have transformed the transportation and hospitality industries, and are increasingly important in industries as diverse as retail, telecommunications, banking, health care and manufacturing. Segmentation, Revenue Management and Pricing Analytics guides students and professionals on how to identify and exploit revenue management and pricing opportunities in different business contexts. Bodea and Ferguson introduce concepts and quantitative methods for improving profit through capacity allocation and pricing. Whereas most marketing textbooks cover more traditional, qualitative methods for determining customer segments and prices, this book uses historical sales data with mathematical optimization to make those decisions. With hands-on practice and a fundamental understanding of some of the most common analytical models, readers will be able to make smarter business decisions and higher profits. This book will be a useful and enlightening read for MBA students in pricing and revenue management, marketing, and service operations. 
526 0 # |a HTF661  |b HM242  |5 HM 
526 0 # |a Food Service Yield Management  |b B.Sc. (Hons.) Foodservice Management  |5 Faculty of Hotel and Tourism Management 
650 # 0 |a Revenue management 
650 # 0 |a Pricing 
650 # 0 |a Market segmentation 
700 1 # |a Ferguson, Mark  |d 1969-  |e author 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=924768 
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