Food Safety Management Programs Applications, Best Practices, and Compliance

The safety of food products is fundamental. The value of an effective and well-defined, -implemented, and -maintained management system is priceless. When it is integrated into a process, it supplies the necessary foundation and structure to help provide the consumer with a safe product of the highe...

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Bibliographic Details
Main Author: Newslow, Debby L. (Author)
Format: Manuscript Book
Language:English
Published: Boca Raton CRC Press 2014
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 9781138198463  |q paperback 
040 # # |a UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a TP372.5  |b .N478 2014 
100 1 # |a Newslow, Debby L.  |e author 
245 1 0 |a Food Safety Management Programs  |b Applications, Best Practices, and Compliance  |c Debby Newslow 
264 # 1 |a Boca Raton  |b CRC Press  |c 2014 
264 # 4 |c ©2014 
300 # # |a xxvi, 363 pages  |b illustrations  |c 24 cm 
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504 # # |a Includes bibliographies and index 
520 # # |a The safety of food products is fundamental. The value of an effective and well-defined, -implemented, and -maintained management system is priceless. When it is integrated into a process, it supplies the necessary foundation and structure to help provide the consumer with a safe product of the highest quality. Food Safety Management Programs: Applications, Best Practices, and Compliance presents the insight and shared experiences that can be applied to the development, implementation, and maintenance of an effective food safety management system. The text supplies useful tools that can be applied according to the particular needs of an operation, adding value to its processes and aiding in the establishment of a successful management-based food safety system. The author also encourages the development of a quality management system. The text begins by summarizing Global Food Safety Initiative (GFSI) food safety schemes (eight as of the writing of this text). These include FSSC 22000, Safe Quality Food Code (SQF), British Retail Consortium Global Standard for Food Safety (BRC), International Featured Standards (IFS), Global Aquaculture Alliance (GAA) Seafood Processing Standard, Global Red Meat Standard (GRMS), CanadaGAP, and PrimusGFS. It also lists websites for additional information and updates. Although this text focuses on food safety management systems (FSMS), it also includes references to ISO 9001, along with the quality requirements of some of the food safety management standards. It offers information that can be applied to whichever standard is chosen by an organization. With insights from experts in a variety of food industry-related sectors, the text explains the requirements of the standards, methods for their integration, and the process for identifying and addressing gaps in a manner that is both compliant and beneficial for the organization. The book provides experience-based information that can be integrated into any operation, which is essential for the development of an efficient, value-added, and sustainable management system. 
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526 0 # |a HTF480  |b HM242  |5 HM 
526 0 # |a Foof Safety and Quality Management  |b B.Sc. (Hons.) Food Service Management  |5 Faculty of Hotel and Tourism Management 
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